Brioche by Philip
500 Little Collins Street
03 9939 9517
Monday – Friday: 7am – 2.30pm

French trained in Tokyo, Philip has brought a modern Japanese influence to traditional French baking, first at Melbourne’s Paul Bocuse bakery, now at Brioche by Philip, where he has won numerous awards (including best bakery and best sourdough in Melbourne). So where is Melbourne’s best French bakery and specialist coffee house? At St James.

Doughboys Doughnuts
Tenancy 1B, 535 Bourke Street
Tuesday – Friday: 7.30am – 3pm

Doughboys has become famous for their hand-crafted doughnuts and specialty coffee in cafés around Melbourne. They make everything themselves, even roasting and grinding their own nuts to make different nut pastes. And now you’ll find their alignment of quality doughnuts and great coffee in a permanent home. At St James.

Goz City
502 Little Collins Street

9041 5667
Monday – Friday: 8am – 3pm

Taylan Aksoy has brought Turkey’s famous gozleme flatbreads from the markets and street stalls of Istanbul to Melbourne’s CBD. At Goz City they roll and fill yufka pastry for the savoury flatbread in the front window before each gozleme is cooked to order. Where can you find this classic Turkish street food in Melbourne? At St James.

Pok Pok Jr.
Tenancy 9, 555 Bourke Street
9629 5881
Monday: 8am – 3pm
Tuesday – Friday: 8am – 9.30pm

Pok Pok has brought the tastes of Thai street food from Bangkok to Melbourne (and the sounds – pok pok is the sound of a pestle gently thumping spices in a granite mortar). Their Thai is kaffir-infused, coriander-riddled, and Chinese/Persian/Malay-influenced. Where can you find them if you can’t get to Thailand? At St James.

510 Little Collins Street
Monday – Friday: 7.30am – 2.30pm

Zuppa Soup Kitchen is bringing soup back to the table, but it’s better than you’ve ever imagined. Lovingly prepared from scratch with only the freshest and finest quality ingredients, our soups use a slow cooked broth base to create rich, flavoursome soups that are naturally full of hearty goodness.