It’s Bagel
| William Street | Map |
| Monday – Sunday 7.30am – 3pm |
Whether you’re craving a sweet, cream-filled treat or a delicious savoury bite, It’s Bagel has something to satisfy every appetite!
Perfect for breakfast or lunch, every bagel is freshly baked in-house, with even the sauces made from scratch. Choose from 9 delicious bagel varieties, customise your own with your favourite fillings, or explore 11 filling options and 6 cream cheese varieties to create your perfect combination.
Freshly baked, made with love and ready to enjoy!
Brioche by Philip
| 500 Little Collins Street | Map |
| 03 9939 9517 |
| Monday – Friday: 7am – 2.30pm |
French trained in Tokyo, Philip has brought a modern Japanese influence to traditional French baking, first at Melbourne’s Paul Bocuse bakery, now at Brioche by Philip, where he has won numerous awards (including best bakery and best sourdough in Melbourne). So where is Melbourne’s best French bakery and specialist coffee house? At St James.
Doughboys
| Tenancy 1B, 535 Bourke Street | Map | |
| Monday: | 7.30am – 2.00pm |
| Tuesday – Friday: | 7.30am – 3.00pm |
| Saturday: | 8.00am – 2.30pm |
Doughboys started with handmade doughnuts back in 2013, popping up around Melbourne before finding a permanent home at St James in 2015. More than a decade later, we’ve evolved into a sourdough bagel shop, making proper long fermented, boiled & baked bagels, with creative and classic open top fillings, served alongside Small Batch coffee. We haven’t completely forgotten where we came from either, with our old fashioned cake doughnuts still made in house.
Gourmet Curry Hut
| 555 Bourke Street | Map | |
| Monday – Friday: | 8am – 12midnight |
| Saturday & Sunday: | 11:30am – 12midnight |
The Indian cuisine is as diverse as its culture, language, regions and its climate and at Gourmet Curry Hut their menu has been carefully designed to take you through a culinary voyage of the best of every region and culture has to offer. Gourmet Curry Hut has been serving unique and variations to popular dishes for 20 years using only fresh gluten-free ingredients that can be accustomed with the right kind of spices to suit your taste buds!
Taylan Aksoy has brought Turkey’s famous gozleme flatbreads from the markets and street stalls of Istanbul to Melbourne’s CBD. At Goz City they roll and fill yufka pastry for the savoury flatbread in the front window before each gozleme is cooked to order. Where can you find this classic Turkish street food in Melbourne? At St James.
Pok Pok Jr.
| Tenancy 9, 555 Bourke Street | Map | |
| 9629 5881 | |
| Monday: | 8am – 3pm |
| Tuesday – Friday: | 8am – 8.30pm |
Pok Pok has brought the tastes of Thai street food from Bangkok to Melbourne (and the sounds – pok pok is the sound of a pestle gently thumping spices in a granite mortar). Their Thai is kaffir-infused, coriander-riddled, and Chinese/Persian/Malay-influenced. Where can you find them if you can’t get to Thailand? At St James.
Zuppa
| 510 Little Collins Street | Map |
| Monday – Friday: 7.30am – 2.30pm |
Zuppa Soup Kitchen is bringing soup back to the table, but it’s better than you’ve ever imagined. Lovingly prepared from scratch with only the freshest and finest quality ingredients, our soups use a slow cooked broth base to create rich, flavoursome soups that are naturally full of hearty goodness.